Jiangsu Jingxin Hoisting Equipment Co. Ltd.
Address: Taixing city Liu Chen Zhang Huangqiao Industrial Park No. 1
Contact: Mr. Zhu
Customer service hotline: 400-0253-166
Cell phone: 18136936691
Key points for safe use of the hotel
1 transfer of food before the preparation of the elevator:
1) drivers should be in the daily work, the first pass the dishes on the ladder, the next trial several times, check whether the fault and abnormal phenomenon.
2) dish machine called the dumbwaiter.
3) the driver should verify the door contact and lock function, try to make the car moving off the elevator should immediately stop.
4) should pay attention to the car stop station leveling accuracy, no significant abnormal gap.
2 pass food lift in the travel notes:
1) driver in Business Hours, not absent without leave, such as to leave shall be closed the door.
2) the driver should be responsible for the supervision of the car load does not exceed the rated weight.
3) do not allow the shipment of flammable, explosive and other dangerous goods.
4) must be closed off dumbwaiter door started before the opening in the dumbwaiter, prohibited the dumbwaiter door case, start the dumbwaiter for general travel.
5) the car top, remove the fixed equipment belonging to the cargo elevator, do not store other objects; in addition to maintenance personnel, other people are not allowed to enter the.
6) dumbwaiter at work, cleaning, lubricating or mechanical repair is prohibited.
3 dish elevator malfunction or loss of normal working hours shall immediately notify the maintenance personnel to repair, if there is a danger or may cause person, mechanical accident, stop immediately cut off the total power room, report management, to conduct a detailed examination and repair, before use.
The 4 dish elevator after stopping work: when the elevator work is completed, the driver should be returned to the base station should be both within and outside of the car; the car check before leaving the driver wide, close to the lights.
1), food machine after installation without a comprehensive inspection, there are security risks will be put into use.
2), the majority of disassembly team is temporary, lax management, operating personnel without training, undocumented posts.
3), security personnel lack technical knowledge of dish machine, safety consciousness, responsibility heart is not strong, illegal operations.
4), the dismantling of the tower crane is not carefully assembled and disassembled program, disassembly process is not seriously organized, no professional unified command.
5), some departments of management is not enough, most business leaders do not pay enough attention to the machinery management, escrow, lack the necessary supervision and inspection management of food safety.